Title: Tomato-Avocado Salsa
Categories: Salsa
Yield: 4 Servings

6		Plum tomatoes, peeled,
		Seeded and chopped
1		Garlic clove, finely
		Chopped
1		Red bell pepper, finely
		Chopped
1		Jalapeno pepper, seeded and
		Finely chopped
1	md	Red onion, finely chopped
1		Avocado, pitted, peeled and
		Chopped
1/2	c	Tightly packed cilantro
		Leaves
		Juice of 2 limes
		Salt to taste

Combine all ingredients and let the mixture sit for an hour or 2 in the refrigerator. Serve over grilled fish. Makes about 4 cups or 16 servings. Per serving: Calories 31 Fat 2 g No cholesterol Sodium 146 mg Percent calories tom fat 53%

Scripps Howard News Service/"Fish & Shellfish" Dallas Morning News 6/19/96 Typos by Bobbie Beers From: Bobbie Beers Date: 09-19-96 (16:33) The Computer Workshop (40) Cooking

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